Amaranth is the gluten-free seed of the broad-leafed amaranth plant rather than of grasses and hence technically cannot be called a grain or cereal. However, it is often treated as one as its nutritional profile is similar. In that, it is similar to kaniwa, kiwicha and quinoa.Chef Urbano Amaranth Seeds come in a 700-gram package and are a nutritious and versatile ingredient that can be used in a variety of dishes. Amaranth seeds are naturally gluten-free and are a great source of protein, fiber, and minerals such as iron and magnesium.
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