Smoked Paprika sweet Powder, indigenous to La Vera, located north of the province of Caceres, Spain, is dried in the traditional process over an oak burning fire for weeks to produce a sweet smokey flavour. Naturally enhances the flavor of food. Ideal for rice, meats, sea foods, marinades, sauces & soups. Made without additives.
Important information
Ingredients:
Ground Smoked Peppers
Directions:
CHEF URBANO SMOKED PAPRIKA : Paprika is one of our all-time favourite spices. It brings unique smokiness and spice all sorts of dishes, from comforting stews to punchy marinades. To really get the best from this ruby-hued ingredient, though, it’s important to understand the distinctive characteristics of each variety.
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